Looking for a way to make your Easter celebration even more special? Baking fresh bread for the holiday is a wonderful idea. Easter breads come in all shapes, flavors, and sizes, from braided loaves to sweet rolls and festive bunnies.
They can be flavored with citrus, nuts, chocolate, or spices, offering something for every taste. Homemade Easter bread fills your home with delicious aromas, looks beautiful on a holiday table, and can be shared with family and friends.
Whether you are an experienced baker or just trying your hand at a fun new recipe, these breads are perfect for spring celebrations. From traditional favorites like Tsoureki and hot cross buns to creative twists with chocolate, nuts, and fruit, these 30 Easter breads are sure to inspire your baking and delight everyone at your table.
1. Sweet Almond Easter Bread
Sweet Almond Easter Bread is a soft, slightly sweet bread perfect for spring. It is flavored with almond extract and often topped with sliced almonds and sugar glaze. This bread can be baked as a loaf or braided for a festive look.
It pairs well with tea, coffee, or brunch spreads. Sweet Almond Easter Bread is ideal for sharing with family and friends. Its nutty aroma and tender texture make it a standout addition to any Easter table while being simple enough to bake at home.
2. Lemon Zest Easter Braided Loaf
Lemon Zest Easter Braided Loaf is a light, citrus-flavored bread perfect for spring celebrations. The dough is enriched with eggs and butter, braided into an attractive loaf, and lightly dusted with sugar or glaze. Lemon zest adds a fresh, bright flavor.
This bread is perfect for brunch or dessert tables. It can be made ahead and served sliced. Lemon Zest Easter Braided Loaf is visually appealing, fragrant, and provides a sweet, refreshing option for Easter gatherings.
3. Cinnamon-Orange Easter Pull-Apart Bread
Cinnamon-Orange Easter Pull-Apart Bread is a soft, flavorful bread ideal for sharing. Layers of dough are brushed with butter and a cinnamon-orange sugar mixture, then stacked or arranged to pull apart easily. A light glaze or drizzle of orange icing completes the bread.
This bread is perfect for brunches or dessert tables. Cinnamon-Orange Easter Pull-Apart Bread is easy to serve, deliciously aromatic, and adds a festive touch to your Easter celebrations while offering a fun, interactive eating experience.
4. Saffron Infused Easter Bread
Saffron Infused Easter Bread is a luxurious, golden-hued bread with a subtle, fragrant flavor. Saffron threads are dissolved and added to the dough, which is often enriched with eggs and butter. The bread can be braided or baked in round loaves for visual appeal.
Saffron Infused Easter Bread is perfect for special occasions, brunches, or gifting. It offers a light, slightly sweet taste and a festive, eye-catching appearance, making it an elegant addition to your Easter table while filling your home with a wonderful aroma.
5. Rich Brioche Easter Bread
Rich Brioche Easter Bread is a buttery, soft, and tender bread ideal for celebrations. The dough is enriched with eggs, butter, and sugar, creating a golden, fluffy texture. It can be shaped into loaves, braids, or rolls and optionally glazed with sugar or egg wash.
Rich Brioche Easter Bread pairs well with jams, butter, or sweet spreads. It is perfect for Easter brunch or dessert tables, offering a classic, indulgent flavor and a visually appealing addition that everyone will enjoy.
6. Sweet Glazed Easter Bread
Sweet Glazed Easter Bread is a soft, slightly sweet loaf topped with a shiny sugar glaze. The dough is enriched with eggs and butter, giving it a tender, fluffy texture. This bread can be baked as a round loaf, braided, or shaped into festive designs like bunnies or nests.
Sweet Glazed Easter Bread pairs well with coffee, tea, or brunch spreads. It is easy to slice, visually appealing, and adds a cheerful, seasonal touch to any Easter table while being simple to bake at home.
7. Chocolate Chip Resurrection Bread
Chocolate Chip Resurrection Bread is a festive twist on traditional Easter bread. Soft, sweet dough is studded with chocolate chips, shaped into loaves or braids, and baked until golden. A light glaze or dusting of powdered sugar adds a finishing touch.
This bread is perfect for brunch or dessert tables. Chocolate Chip Resurrection Bread is visually appealing, easy to slice, and offers a sweet, chocolatey flavor that children and adults alike will enjoy, making it a favorite for spring celebrations.
8. Apricot and Walnut Easter Bread
Apricot and Walnut Easter Bread is a sweet, nutty bread ideal for holiday tables. Dried apricots and chopped walnuts are incorporated into enriched dough, which is braided or shaped into loaves. A light sugar glaze or egg wash enhances its appearance.
Apricot and Walnut Easter Bread pairs beautifully with tea, coffee, or brunch spreads. Its tender texture, natural sweetness, and nutty flavor make it a delicious and festive addition to any Easter gathering, perfect for sharing with family and friends.
9. Hot Cross Bun Loaf
Hot Cross Bun Loaf is a soft, spiced bread inspired by traditional hot cross buns. The dough is flavored with cinnamon, nutmeg, and dried fruit, and baked as a loaf instead of individual buns. A cross of icing or dough decorates the top.
Hot Cross Bun Loaf is ideal for brunch or dessert tables. It offers familiar flavors in a convenient, sliceable form. This bread is festive, fragrant, and easy to serve, making it a springtime favorite for Easter celebrations.
10. Traditional Greek Tsoureki Bread
Traditional Greek Tsoureki Bread is a sweet, braided bread flavored with mahleb, mastic, and sometimes orange zest. Often topped with sesame seeds, this bread is soft, aromatic, and slightly sweet. Tsoureki is typically baked in braided loaves or round shapes for Easter.
It pairs well with coffee or tea and is perfect for holiday tables or gifting. Traditional Greek Tsoureki Bread is visually appealing, fragrant, and flavorful, making it a beautiful and delicious centerpiece for any Easter celebration.
11. Nutty Fruit Easter Bread
Nutty Fruit Easter Bread is a sweet, festive loaf filled with dried fruits and chopped nuts. The enriched dough is soft and fluffy, braided or baked in round loaves, and lightly glazed for a shiny finish. This bread pairs beautifully with tea, coffee, or brunch spreads.
Nutty Fruit Easter Bread offers a balance of sweetness and texture, making it perfect for sharing with family and friends. Its colorful appearance and rich flavor make it a delightful addition to any Easter table.
12. Italian Colomba Pasquale Bread
Italian Colomba Pasquale Bread is a traditional Easter loaf shaped like a dove. It is soft, enriched, and studded with candied citrus peel or almonds, often topped with sugar and almond slivers.
This bread pairs well with coffee or tea and is ideal for dessert or brunch tables. Italian Colomba Pasquale Bread is visually striking, fragrant, and flavorful. Its festive shape and tender texture make it a perfect centerpiece for Easter celebrations and a treat that guests will love.
13. Traditional Braided Italian Easter Bread
Traditional Braided Italian Easter Bread is a soft, slightly sweet loaf made from enriched dough. The dough is braided for a decorative appearance and sometimes filled with dried fruits, chocolate, or citrus zest. It can be glazed or topped with sugar for added sweetness.
This bread is perfect for brunch, dessert tables, or gifting. Traditional Braided Italian Easter Bread is tender, visually appealing, and flavorful, making it a festive addition that highlights the celebratory spirit of Easter.
14. Sweet Easter Bread
Sweet Easter Bread is a classic, soft, enriched bread often flavored with citrus zest or vanilla. It can be baked as a round loaf, braided, or in festive shapes like bunnies or nests. A light glaze or sprinkle of sugar adds a finishing touch.
Sweet Easter Bread pairs beautifully with coffee, tea, or brunch spreads. Its tender texture and mild sweetness make it a crowd-pleasing treat. This bread is perfect for sharing and adds a cheerful, delicious element to your Easter table.
15. Bunny Bread
Bunny Bread is a fun, festive Easter bread shaped like bunnies. Soft, sweet dough is shaped into bunny forms and baked to golden perfection. Optional glazing or decorations can be added for a playful touch.
Bunny Bread is perfect for children’s brunches or dessert tables. It is visually appealing, easy to serve, and adds a whimsical touch to your Easter celebrations. The soft, tender texture and slight sweetness make it a delightful treat for all ages.
16. Braided Sweet Cardamom Bread
Braided Sweet Cardamom Bread is a fragrant, lightly spiced Easter loaf. The enriched dough is flavored with ground cardamom and sometimes citrus zest, braided for a decorative appearance, and baked until golden.
A light sugar glaze or sprinkle of pearl sugar adds a finishing touch. This bread pairs beautifully with coffee or tea and is perfect for brunch or dessert tables. Braided Sweet Cardamom Bread is visually appealing, aromatic, and offers a unique, festive flavor for Easter celebrations.
17. Marbled Poppy Seed Easter Bread
Marbled Poppy Seed Easter Bread is a visually stunning and flavorful loaf. Sweet bread dough is divided, one portion mixed with ground poppy seeds, then twisted or swirled together for a marbled effect. It can be baked as a loaf or braided for extra visual appeal.
This bread pairs well with brunch spreads or dessert tables. Marbled Poppy Seed Easter Bread is soft, tender, and lightly sweet, offering a creative and festive addition to your Easter celebration.
18. Vanilla Bean Easter Loaf
Vanilla Bean Easter Loaf is a fragrant and sweet bread perfect for spring. Enriched dough is infused with real vanilla beans, giving it a delicate aroma and flavor. It can be baked as a loaf or braided, with a light sugar glaze to finish.
Vanilla Bean Easter Loaf pairs beautifully with coffee, tea, or brunch spreads. It is soft, tender, and visually appealing, making it a classic and festive option for any Easter table or gathering.
19. Chocolate Chip Resurrection Bread
Chocolate Chip Resurrection Bread is a sweet, festive bread with chocolate chips incorporated into soft, enriched dough. The bread is braided or shaped into round loaves and optionally glazed for added sweetness.
This bread pairs well with brunch spreads, coffee, or tea. Chocolate Chip Resurrection Bread is visually appealing, easy to slice, and provides a sweet, chocolatey treat for both children and adults, making it a fun and flavorful addition to Easter celebrations.
20. Apricot and Walnut Easter Bread
Apricot and Walnut Easter Bread is a sweet, nutty loaf perfect for spring. Chopped dried apricots and walnuts are folded into enriched dough, braided or baked as a round loaf, and finished with a light sugar glaze.
This bread pairs beautifully with coffee, tea, or brunch spreads. Apricot and Walnut Easter Bread is visually appealing, tender, and flavorful. It offers a festive and aromatic addition to your Easter table that guests of all ages will enjoy.
21. Easter Bread Bunny Rolls
Easter Bread Bunny Rolls are individual sweet rolls shaped like bunnies. Soft, enriched dough is formed into small bunny shapes and baked until golden. Optional decorations like icing, sprinkles, or almond slices add a festive touch.
These rolls are perfect for children’s brunches or dessert tables. Easter Bread Bunny Rolls are easy to serve, visually appealing, and fun to eat. Their soft, slightly sweet texture makes them a playful and delightful addition to any Easter celebration.
22. Honey Citrus Easter Bread
Honey Citrus Easter Bread is a fragrant and sweet loaf perfect for spring celebrations. Enriched dough is flavored with honey, lemon, and orange zest, braided or baked as a round loaf. A light sugar glaze enhances its aroma and flavor.
Honey Citrus Easter Bread pairs beautifully with brunch spreads or coffee. Its tender, soft texture and sweet, citrusy flavor make it a refreshing and festive addition to your Easter table, perfect for sharing with family and friends.
23. Pistachio Almond Easter Braids
Pistachio Almond Easter Braids are a nutty, visually appealing bread perfect for festive tables. Enriched dough is filled with a mixture of chopped pistachios, almonds, and sugar, then braided and baked to golden perfection. A light glaze adds shine and sweetness.
Pistachio Almond Easter Braids are perfect for brunch, dessert tables, or gifting. They offer a crunchy, nutty texture and tender dough that delights the palate, making them an elegant and delicious addition to any Easter celebration.
24. Orange Cardamom Pull-Apart Easter Bread
Orange Cardamom Pull-Apart Easter Bread is a soft, fragrant bread ideal for sharing. Layers of enriched dough are brushed with butter, sugar, and a blend of orange zest and cardamom, then stacked for easy pulling.
A light glaze completes the bread. It is perfect for brunches or dessert tables. Orange Cardamom Pull-Apart Easter Bread is visually appealing, aromatic, and flavorful. Its tender, sweet layers make it a fun and festive choice for Easter celebrations, enjoyed by children and adults alike.
25. Maple Pecan Easter Loaf
Maple Pecan Easter Loaf is a soft, sweet bread filled with toasted pecans and a hint of maple syrup. Enriched dough is baked as a loaf or braided, then finished with a sugar or maple glaze. This bread pairs beautifully with coffee, tea, or brunch spreads.
Maple Pecan Easter Loaf offers a nutty, aromatic flavor and tender texture. Its festive appearance and sweet, nutty taste make it a delightful addition to your Easter table for both family and guests.
26. Chocolate Swirl Easter Bread
Chocolate Swirl Easter Bread is a soft, sweet bread with a visually striking marbled design. Enriched dough is divided, one portion mixed with chocolate, then twisted or swirled together before baking. A light glaze or sprinkle of sugar adds a finishing touch.
This bread pairs well with brunch spreads or coffee. Chocolate Swirl Easter Bread is tender, flavorful, and visually appealing, making it a festive and delicious addition to any Easter celebration.
27. Cranberry Orange Easter Loaf
Cranberry Orange Easter Loaf combines sweet and tart flavors in a soft, enriched bread. Dried cranberries and orange zest are incorporated into the dough, which is baked as a loaf or braided. A light sugar glaze complements the flavors.
This bread pairs beautifully with brunch spreads or tea. Cranberry Orange Easter Loaf is visually appealing, tender, and fragrant, offering a colorful and flavorful addition to your Easter table that will impress family and friends.
28. Lemon Poppy Seed Braided Easter Bread
Lemon Poppy Seed Braided Easter Bread is a soft, sweet bread with a bright, citrusy flavor. Enriched dough is combined with lemon zest and poppy seeds, then braided for a decorative appearance. A light sugar glaze enhances the aroma and flavor.
This bread is perfect for brunch or dessert tables. Lemon Poppy Seed Braided Easter Bread is tender, visually appealing, and flavorful, making it a delightful addition to any Easter celebration.
29. Cream Cheese Easter Bread
Cream Cheese Easter Bread is a rich, soft bread filled with a sweet cream cheese layer. Enriched dough is rolled with the cream cheese filling, braided, and baked until golden.
A light glaze or sprinkle of sugar adds a finishing touch. This bread pairs beautifully with coffee or tea. Cream Cheese Easter Bread is visually appealing, tender, and slightly tangy, providing a festive and indulgent addition to your Easter table that both kids and adults will enjoy.
30. Honey Walnut Easter Loaf
Honey Walnut Easter Loaf is a sweet, nutty bread perfect for spring celebrations. Enriched dough is combined with honey and chopped walnuts, braided or baked as a round loaf, and finished with a light sugar glaze.
This bread pairs well with brunch spreads, tea, or coffee. Honey Walnut Easter Loaf is tender, aromatic, and flavorful, making it a festive and delicious addition to your Easter table, ideal for sharing with family and friends during the holiday.
Conclusion
These 30 Easter breads offer a variety of flavors, textures, and festive designs for spring celebrations. From braided loaves to pull-apart breads and fun bunny shapes, each recipe brings warmth, aroma, and beauty to your table. Sweet, nutty, or fruity, these breads are perfect for brunch, dessert, or gifting. Baking them at home adds a personal touch to your Easter celebration, delighting family and friends alike.
