Are you searching for the perfect side dishes to complete your Easter dinner? A holiday meal isn’t complete without a variety of flavors and textures that can please every family member.
From fresh spring vegetables to creamy comfort foods, the right sides can make your table look inviting and festive. Easy-to-make recipes save time in the kitchen while still delivering impressive taste.
Whether you’re serving a simple family gathering or a larger crowd, these side dishes offer something for everyone. With a mix of colorful vegetables, cheesy favorites, and light, refreshing salads, you can create a balanced and memorable meal that complements your main dishes perfectly this Easter.
1. Boursin Mashed Potatoes
Boursin mashed potatoes are rich, creamy, and full of herby flavor. The soft potatoes are whipped with Boursin cheese, garlic, and a hint of butter to create a silky texture. This dish pairs perfectly with roasted meats or ham, making it a perfect addition to any Easter table.
The cheesy, herb-infused flavor makes it a comforting yet festive choice for family gatherings. The creamy consistency ensures it’s easy to serve alongside other dishes, and it stays warm for hours without losing its fluffy texture.
2. Corn Casserole
Corn casserole is a classic side dish that combines sweet corn, creamy textures, and a lightly golden top. This dish can be baked in advance, saving time on Easter morning, and its combination of flavors pairs well with ham or roasted meats. It’s simple to make with pantry staples and is naturally kid-friendly.
The slightly sweet taste contrasts beautifully with savory mains, making it a hit across generations. Topped with a little butter or shredded cheese, corn casserole adds both color and comfort to your festive dinner table.
3. Garlic Butter Green Beans
Garlic butter green beans are tender, crisp, and packed with savory flavor. Fresh green beans are sautéed in butter and garlic, creating a simple yet irresistible side. A sprinkle of salt and pepper highlights the natural sweetness of the beans, while the garlic adds warmth and depth.
This dish is quick to prepare, making it ideal for busy holiday cooking. It complements ham, roast chicken, or turkey perfectly. The bright green color adds vibrancy to your Easter spread, while the buttery coating ensures every bite is satisfying and flavorful.
4. Roasted Carrots and Asparagus
Roasted carrots and asparagus are a colorful and healthy addition to your Easter table. The vegetables are tossed in olive oil, seasoned with salt, pepper, and fresh herbs, then roasted until tender and slightly caramelized.
This process brings out their natural sweetness while keeping a crisp texture. Perfect for pairing with roasted meats or creamy sides, this dish adds both taste and visual appeal.
Its simplicity allows the flavors to shine, and it can be prepared ahead of time to reduce stress while cooking, making it ideal for family gatherings.
5. Hot Cross Buns
Hot cross buns are sweet, spiced, and traditionally served during Easter. The soft, slightly sweet bread is filled with dried fruit and flavored with cinnamon and nutmeg, while the signature cross on top adds a festive touch. Perfect for breakfast, brunch, or alongside dinner, these buns are soft and aromatic.
Freshly baked, they fill your kitchen with a delightful scent and pair beautifully with butter or cream cheese. Making them at home is simple and allows you to control sweetness, ensuring a soft, fluffy, and flavorful treat for all ages.
6. Fluffy Dinner Rolls
Fluffy dinner rolls are a staple at any festive meal. Soft, light, and slightly sweet, these rolls are perfect for mopping up sauces or enjoying with butter. They’re simple to make with yeast, flour, and a touch of sugar, producing a pillowy texture that’s hard to resist.
Their neutral flavor makes them a versatile addition to any main course, while their soft, golden crust adds visual appeal. Serve them warm for maximum enjoyment, and watch them disappear quickly, as they’re always a hit with kids and adults alike during family dinners.
7. Honey Glazed Carrots
Honey-glazed carrots are tender, sweet, and full of natural flavor. Fresh carrots are cooked until soft, then tossed in a light honey glaze with a hint of butter and seasoning.
The result is a glossy, slightly caramelized side that balances sweetness with the earthiness of the carrots. This dish pairs beautifully with roasted meats and adds vibrant color to your Easter table.
Quick and easy to prepare, honey-glazed carrots are a family-friendly option that is both visually appealing and delicious for children and adults alike.
8. Loaded Mashed Potatoes
Loaded mashed potatoes are creamy, hearty, and packed with flavor. Smooth mashed potatoes are combined with shredded cheese, crispy bacon bits, and green onions for a comforting side dish.
A touch of butter and a dash of seasoning bring it all together, creating a rich and savory dish that complements ham or roasted meats. Easy to serve and universally loved, loaded mashed potatoes add both taste and texture to the meal.
This indulgent but simple dish is perfect for Easter gatherings where everyone enjoys a creamy, flavorful potato side.
9. Balsamic Asparagus
Balsamic asparagus is crisp, flavorful, and slightly tangy. Fresh asparagus spears are roasted or sautéed with olive oil and a drizzle of balsamic vinegar, enhancing their natural sweetness.
Seasoned with salt and pepper, this side dish offers a fresh, vibrant addition to your Easter menu. Its bright green color adds visual appeal, and the lightly tangy flavor pairs well with meats, cheesy sides, or fresh salads.
Quick and easy to prepare, balsamic asparagus provides a healthy yet flavorful option that both adults and children can enjoy at any holiday meal.
10. Potato and Egg Salad
Potato and egg salad is creamy, hearty, and full of flavor. Tender potatoes are combined with chopped hard-boiled eggs, a light mayonnaise dressing, and seasonings like mustard and fresh herbs. This classic side dish adds both texture and substance to your Easter table.
Perfect served cold or at room temperature, it’s easy to prepare ahead of time. Its creamy, tangy flavor complements meats and vegetable dishes, making it a family-friendly choice that is filling, satisfying, and versatile enough to appeal to both kids and adults during holiday gatherings.
11. Southern Baked Mac and Cheese
Southern baked mac and cheese is creamy, cheesy, and golden on top. Elbow macaroni is mixed with a rich cheese sauce, then baked until the top forms a slightly crisp, bubbling layer.
This comforting side is loved by kids and adults alike and pairs well with ham, roasted meats, or vegetables. The creamy interior and lightly crisped top create a delightful texture contrast.
Easy to make in advance and bake on the day of your gathering, it’s a classic dish that brings warmth and flavor to any Easter dinner spread.
12. Roasted Garlic Lemon Broccoli
Roasted garlic lemon broccoli is a fresh, flavorful, and easy-to-make side dish. Broccoli florets are roasted with olive oil and garlic until tender, then finished with a squeeze of fresh lemon juice for brightness. The garlic adds depth, while the lemon enhances natural flavors.
This healthy, vibrant dish complements a variety of main courses and other sides. Quick to prepare, it retains both texture and flavor, adding a bright green element to your table. Roasted garlic lemon broccoli is simple, tasty, and a crowd-pleasing vegetable option for Easter celebrations.
13. Broccoli Salad with Cranberries
Broccoli salad with cranberries is crunchy, fresh, and lightly sweet. Tender broccoli florets are combined with dried cranberries, red onion, and sunflower seeds, then tossed in a creamy dressing.
The sweet-tart cranberries balance the slight bitterness of the broccoli, creating a vibrant, flavorful dish. Perfect for make-ahead preparation, it adds color and texture to your Easter table.
This salad pairs well with roasted meats or cheesy sides, offering a refreshing contrast. Loved by both kids and adults, it’s a light, healthy option that’s as visually appealing as it is delicious.
14. Carrot Casserole
Carrot casserole is a creamy, comforting, and colorful side dish. Tender carrots are combined with a rich sauce, a hint of butter, and sometimes topped with a crunchy topping or breadcrumbs. This dish bakes to a soft, flavorful consistency, offering a balance of sweetness and richness.
Ideal for Easter, it pairs well with ham, roast chicken, or other vegetables. Simple to prepare ahead of time, carrot casserole brings warmth and a family-friendly flavor to the table. Its bright orange hue makes it visually festive and appetizing for both kids and adults.
15. Baked Potatoes
Baked potatoes are a classic, versatile side dish for any Easter meal. Each potato is roasted until tender inside with a slightly crisp skin, perfect for topping with butter, cheese, sour cream, or chives.
This simple side is easy to prepare and pairs with a wide range of mains, from ham to roasted meats. Baked potatoes can be made ahead or cooked while preparing other dishes. Their warm, fluffy interior and customizable toppings make them a family favorite that’s hearty, comforting, and satisfying for both kids and adults alike.
16. Green Bean Almondine with Bacon
Green bean almondine with bacon combines crisp-tender green beans, crunchy toasted almonds, and smoky bacon for a flavorful side dish.
The beans are lightly sautéed, ensuring they stay fresh and vibrant, while the almonds add texture and the bacon provides richness. This dish balances freshness and heartiness, making it ideal for Easter dinners.
It pairs well with roasted meats or potatoes, offering a slightly savory option. Quick to prepare and visually appealing, green bean almondine with bacon is a crowd-pleasing vegetable side that delights both children and adults.
17. Creamy Cucumber Salad
Creamy cucumber salad is refreshing, cool, and perfect for balancing richer dishes. Thinly sliced cucumbers are combined with a creamy dressing, dill, and sometimes onions or herbs for added flavor.
This chilled side dish is light and easy to prepare, making it ideal for Easter gatherings. Its crisp, cool texture contrasts nicely with warm, hearty mains and cheesy sides.
Creamy cucumber salad adds a fresh, vibrant element to the table, appealing to both kids and adults. It’s simple, colorful, and a healthy addition that complements any festive meal.
18. Rancharoni Macaroni Salad
Rancharoni macaroni salad is a flavorful, creamy, and cheesy pasta side dish. Cooked elbow macaroni is mixed with a creamy ranch dressing, shredded cheese, and crunchy vegetables for added texture.
This easy, make-ahead dish is perfect for Easter gatherings, bringing a familiar, comforting taste that appeals to children and adults alike. It pairs well with roasted meats, ham, or fresh vegetable sides.
The combination of creamy, cheesy, and slightly tangy flavors makes rancharoni macaroni salad a crowd-pleasing choice that’s both simple and satisfying for family meals.
19. Deviled Eggs with Bacon
Deviled eggs with bacon are a flavorful twist on a classic Easter favorite. Hard-boiled eggs are halved, with yolks mixed into a creamy, seasoned filling, then topped with crispy bacon bits.
The combination of creamy, tangy yolk and savory bacon adds depth to this appetizer-style side. Easy to prepare ahead of time, these eggs are perfect for family gatherings.
Their bright yellow centers and crisp bacon topping make them visually appealing and tasty. Loved by both kids and adults, they are a festive addition to your Easter dinner table.
20. Shaved Brussels Sprout Salad
Shaved Brussels sprout salad is light, crunchy, and refreshing. Thinly sliced Brussels sprouts are tossed with a simple dressing, nuts, dried fruits, or cheese to add flavor and texture.
This salad offers a slightly bitter yet crisp bite, balancing richer dishes on your Easter table. Quick to prepare and visually striking, it provides a healthy, green option for family gatherings.
Its fresh taste complements roasted meats, cheesy sides, and creamy dishes, making it an appealing choice for adults and children alike during festive meals.
21. Garlic Herb Mashed Potatoes
Garlic herb mashed potatoes are creamy, savory, and fragrant. Boiled potatoes are mashed with butter, garlic, and a mixture of fresh herbs, creating a flavorful, comforting side dish.
Perfect alongside ham, roasted meats, or vegetables, this dish adds richness without being heavy. Its smooth texture and aromatic herbs make it appealing to both kids and adults.
Easy to prepare in advance, garlic herb mashed potatoes remain warm and fluffy, ensuring every serving is satisfying. A classic yet festive addition, it brings familiar flavors and comforting appeal to your Easter dinner table.
22. Brussels Sprouts with Pancetta
Brussels sprouts with pancetta are savory, crispy, and flavorful. Halved sprouts are roasted or sautéed with diced pancetta, allowing the smoky meat to enhance the sprouts’ natural sweetness.
Seasoned lightly, this dish balances richness with fresh green flavors, making it perfect for holiday dinners. Quick to prepare, it pairs well with ham, roasted meats, or creamy sides.
Its golden-brown edges and tender interior make it visually appealing. Brussels sprouts with pancetta are a delicious way to add a hearty vegetable side that satisfies both adults and children at Easter.
23. Gouda Cheddar Parmesan Scalloped Potatoes
Gouda cheddar parmesan scalloped potatoes are creamy, cheesy, and indulgent. Thinly sliced potatoes are layered with a rich cheese sauce, baked until golden and bubbling.
The combination of three cheeses adds depth of flavor and a luxurious texture. This dish pairs perfectly with ham, roast chicken, or vegetable sides, providing comfort and richness.
Easy to prepare ahead of time, it becomes a centerpiece among side dishes. Its creamy interior and lightly crisp top make it a crowd-pleasing, family-friendly option for Easter dinners.
24. Red Cabbage Coleslaw
Red cabbage coleslaw is colorful, crunchy, and tangy. Shredded red cabbage is mixed with a light dressing, often combining mayonnaise, vinegar, and seasonings.
The slightly sweet, acidic dressing balances the cabbage’s natural bitterness, creating a refreshing side. Perfect for pairing with roasted meats or creamy dishes, it adds texture and color to your Easter table.
Quick to prepare and make-ahead friendly, red cabbage coleslaw is a family-friendly option that appeals to both children and adults. Its crisp, vibrant nature brings freshness to any holiday meal.
25. Honey Roasted Carrots and Parsnips
Honey-roasted carrots and parsnips are sweet, tender, and full of natural flavor. The vegetables are tossed in olive oil and honey, then roasted until lightly caramelized.
This cooking method brings out their earthy sweetness and creates a soft, flavorful texture. Perfect for pairing with ham or roasted meats, this dish adds both color and warmth to your Easter table.
Quick to prepare and family-friendly, honey-roasted carrots and parsnips are visually appealing and delicious, offering a healthy yet indulgent vegetable side that everyone will enjoy.
26. Spring Salad with Asparagus and Peas
Spring salad with asparagus and peas is fresh, light, and vibrant. Tender asparagus and sweet peas are combined with leafy greens, a simple dressing, and sometimes herbs or cheese for added flavor.
This salad adds color and freshness to your Easter table, providing a crisp, healthy contrast to richer sides. Quick to prepare and visually appealing, it complements ham, roasted meats, and creamy dishes.
The mix of textures and fresh flavors makes this salad a family-friendly, seasonal addition that brightens any holiday meal.
27. Candied Carrots
Candied carrots are tender, sweet, and slightly glossy, making them a festive Easter side. Carrots are cooked with butter and sugar or honey until they are soft and lightly caramelized.
This dish highlights the natural sweetness of the carrots while adding a smooth, flavorful coating. Perfect for pairing with ham or roasted meats, candied carrots are visually appealing and delicious for both kids and adults.
Quick to make and easy to serve, they are a classic family-friendly option that adds a sweet touch to your holiday dinner table.
28. Vegetable Au Gratin
Vegetable au gratin is a creamy, cheesy baked side dish featuring a mix of seasonal vegetables. Sliced vegetables are layered with a rich cheese sauce and baked until golden and bubbling. The result is a warm, flavorful dish with tender vegetables and a lightly crisp top.
Perfect for pairing with meats or lighter sides, it adds both texture and richness to your Easter table. Easy to prepare in advance, vegetable au gratin is a family-friendly option that combines comfort and flavor while appealing to adults and children alike.
29. Candied Sweet Potatoes with Pecans
Candied sweet potatoes with pecans are sweet, tender, and slightly crunchy. Sweet potatoes are roasted or baked with butter, brown sugar, and spices, then topped with toasted pecans for texture.
The caramelized sweetness pairs beautifully with savory mains, adding a rich, festive flavor to your Easter table. This dish is easy to make ahead and reheat, making holiday preparation simple.
Loved by kids and adults, it combines soft, sweet potatoes with nutty crunch, creating a satisfying, visually appealing, and delicious addition to any family-friendly Easter dinner.
30. Carrot Casserole
Carrot casserole is creamy, lightly sweet, and comforting. Fresh carrots are cooked until tender, then combined with a creamy sauce and a subtle topping for texture.
This baked side dish adds warmth, flavor, and color to your Easter table. Perfect alongside ham, roasted meats, or other vegetable sides, it balances richer dishes with its natural sweetness.
Quick to prepare ahead of time, carrot casserole is a family-friendly option that’s both satisfying and visually appealing. Its soft texture and comforting taste make it a favorite among kids and adults alike.
Conclusion
With these 30 easy Easter dinner side dishes, your holiday table will be colorful, flavorful, and full of variety. From fresh, crisp vegetables to creamy, cheesy favorites, there’s something for every taste and age. Many of these recipes can be prepared ahead of time, making your Easter meal less stressful and more enjoyable. These family-friendly sides are sure to complement your main dishes perfectly and make your celebration memorable.
